Summer is a great time to enjoy our Riesling and pair it with a lovely spicy Thai dish. If you haven't had the opportunity to give this duo a go, here's an easy recipe to try this month.
Pad Mee Korat
200g (7 oz) thin rice stick noodles
2 tbsp vegetable oil plus a teaspoon extra
150g (5 oz) pork mince
2 eggs, lightly whisked
½ cup bean shoots
2 spring onions (scallions), sliced, plus 2 extra spring onions to serve
Lime wedges to serve
Stir-fry sauce:
2 tbsp vegetable oil
¼ cuo shaved palm sugar
3 tbsp white sugar
3 garlic cloves, finely chopped
3 small Asian red shallots, finely sliced
2 tsp Thai soybean paste*
3 tbsp fish sauce
4 tbsp tamarind concentrate
1 tsp chilli powder (or to taste)
Read the full recipe at Marion's Kitchen: https://www.marionskitchen.com/pad-mee-korat/
Shop our 2018 Farrell Wines Riesling or 2017 Farrell Wines Riesling.
Recipe and photo courtesy of marionskitchen.com
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